I love going here for breakfast. Rosie and company treat you like family and the food is just what I want.
Rosie's Diner
978-251-0520
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This quaint, neighborhood diner is small-town America at its best. Owner and head chef Rose Gauthier opened in 2005 and it quickly became well-loved in the area both for its friendly atmosphere and home cooking. Due to its huge sucess, the diner added seats for 30 more customers. Rosie's Diner offers homemade soup specials daily and a hugely popular haddock dinner on Fridays.
- Hours: Tue - Sat, 6am - 2pm; Sun, 7am - 2pm; Mon, closed
- Handicap Accessible: Yes
- Founding Date: Jul 01 2005
- Payments accepted: Cash
- Food & dining options: Vegetarian
- General services: Eat-in, Phone orders, Take-out
- Menu link: rosiesdiner.net/menu.htm
- Specialties: Haddock dinner (Fridays only) and home-made meat loaf
- ATM: No
- Parking: Free lot, On-street: free
- Private events: No
- Cuisine: American, Dessert / Ice Cream, Diner, Seafood
- Signature dishes: Rosie's home-made baked beans
- Price level: $
- Reservations: Not accepted
- Executive chef: Rose Gauthier
- Number of tables: 15
- Features: Breakfast, Group-friendly, Kids' Menu, Lunch
- Atmosphere: Fun
- Dress code: Casual
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Reviews (5)
Rosie, Gus, Bridget, Erica, and the rest of the crew make it a point to know who you are and treat you like family. Love Rosie's.....
Down Home Cookin' at it's best. I would expect nothing less from Rosie, she knows what people like
Went to Rosie's for the first time and it was outstanding! Everyone makes you feel welcome, the food is so good, not greasy and very yummy! Rosie's is the place to go for a great breakfast!